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News Room > Press Release
FOR IMMEDIATE RELEASE MARCH 2010
Kelly M. Mooney, This Just In PR
HISTORY AND PASSION PAY OFF FOR BARHYTE SPECIALTY FOODS, SAUCY MAMA AT 2010 NAPA VALLEY MUSTARD FESTIVAL
Gourmet Food Company Earns Four Medals including One Gold
Pendleton, Ore. (March 1, 2010) – Barhyte Specialty Foods, creators of gourmet condiments under it signature Saucy Mama label as well as for other quality private label and co-pack partners, has been awarded four medals at the 2010 Napa Valley Mustard Festival. Among its awards, the company is celebrating a gold medal in the Garlic Category, which was given to one-year old signature brand, Saucy Mama, for its Smoky Garlic Mustard.
“Barhyte has been the proud recipient of many Napa Valley Mustard Festival Awards in the past, but to have Saucy Mama recognized with such an honor in its premier year is a real thrill,” says company vice president of sales, Chris Barhyte. “Saucy Mama condiments are a true expression of our company history and our passion for flavor. This award proves that we’re hitting the right flavor notes for our customers as well.”
In addition to its gold medal, Barhyte’s classic Willamette Valley Dill Mustard earned a Napa Valley Mustard Festival silver medal in the Herb/Veggie category, while its Food & Wine Honey Dijon Dressing took home a silver medal as well in the salad dressing division. Aviator Mustard – a long-standing fixture in Barhyte’s lineup – received a bronze medal in the label/packaging category.
For more information about these and other Barhyte or Saucy Mama gourmet condiments, visit
Barhyte Specialty Foods®, based out of Pendleton, Oregon, has roots dating back 200 years and 6,000 miles away in Germany, where Jacobus Barhyte first created a sweet and sour mustard that he brought to the US. Many generations later, Jan and Susan Barhyte began selling mustard from the original recipe, as well as other signature creations, through their Swift and Martin Station Deli. Thanks to overwhelming demand, the family launched their own manufacturing operation in 1977. Today, the company offers more than 65 award-winning mustards, marinades, sauces, and other condiments.
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