Saucy Mama®

After all her hard work, creativity, innovation and delicious cooking, our Saucy Mama finally let us put her name on her creations. Nothing with her name on it could be any less than the best!

Willamette Valley Mustards & Marinades

From the French fur trappers to the settlers who traveled across the Oregon Trail, a myriad of flavors were introduced to the Willamette Valley. These tastes flourished in the mild climate and ideal growing conditions and inspired the distinct flavors of our Willamette Valley Mustards and Marinades.

Food & Wine Mustards, Marinades & Dressings

Food & Wine is the modern epicurean magazine that takes a fresh look at sophisticated entertaining. We've created these unique mustards, marinades, and new dressings for style-setters who aspire to live well.

Collegiate Tailgate Mustards® and Sauces

We have captured the excitement of college football tailgaters with a line of Collegiate Tailgate Mustards® and Wing Sauces®. Check it out to see if your favorite school is included. REAL FANS KNOW!"

Tailgate Wing Sauces

Parking lot, backyard grill or kitchen, make the big play of the day by pulling out your favorite Tailgate Wing Sauce- or surprising everyone with a new flavor. Get them dancing in the end zone with the fresh ingredients and unique taste of Tailgate.

Sturkey's Dressings

Working side-by-side, Cincinnati Chef Paul Sturkey and Barhyte Specialty Foods' "Saucy Mama" Suzie Barhyte have crafted an improved, natural formulation of four dressings.

Gluten-free

No Ho's Hawaiian Sauces

No Ho is a "local boy" of Hawaiian, Portugese and Italian descent born and raised in Hawaii. He loves traditional, homestyle cooking and brought a little bit of paradise to these tropical recipes.

Lords of Salt Smoked Sea Salts

Hand crafted from one of the finest organic sea salt in the world, we bond natural flavors to each grain of salt. Alder smoke gives our salt rich flavor, vibrant colors, and deep aromas.

Gluten-free

Read more about Lords of Salt here

Aviator Ale Mustards

Shortly after the Normandy Invasion, fighter planes were re-fitted to carry kegs of ale across the channel to the troops. Had our mustard been around then, we are sure you would have found a few jars secretly stashed under pilot's seats to enjoy after their successful, and oh so important mission.

Haus Barhyte Mustards

The Barhyte Specialty Foods Mustards were originally developed to sell in Swift and Martin Station Deli, owned by Jan and Susan Barhyte, in Pendleton, Oregon during the late 1970s. The line now includes nine wonderful flavors.

Gift Baskets & Cookbooks

Now you can order Gift Baskets year round. Check out our special Gift Baskets for UO, OSU, UW, WSU & BSU!

Cocktail Books

Saucy Mama is honest - she loves a good drink and making good cocktails. These are the first books off the shelf when she gets behind the bar.