Olive Sea Salt
The fruity richness and complexity of the olive and the amazing textures of sea salt combine to make this blend come alive. A small dish on your table will become an irresistable temptation. Olive oil with crusty bread, bright greens with a vinaigrette, and garlic roasted lamb will inspire its use today and every day.

Serrano Lime Sea Salt
Bright lime and warm serrano pepper come together, mellowed with light alder smoke and complex minerality. This blend adds a new dimension to any tropical drink or Bloody Mary. No seafood can resist the natural chemisty. Grilled shrimp and sea scallops have never tasted better.

Chocolate Sea Salt
Intense smoky, savory and creamy chocolate flavors make this salt stand out. Add to salads, rim your drinks, enhance your deserts, and don't skimp on grilled meats. Make every meal a treat.

Pinot Noir Sea Salt
Oregon's own Adelsheim Vineyard's Pinot Noir lends complex flavors and a beautiful purple hue, perfectly accentuating your best dishes with a splash of color.

Chardonnay Sea Salt
Crisp flavor from locally grown Chardonnay grapes gives vigor, adding hints of fruit. Use this salt for breads, salads, and fruit, in addition to fresh or grilled vegetables and chicken.

Hazelnut Sea Salt
Deep and rich, our Oregon hazelnuts are smoked and married to our sea salt, leaving chopped bits of smoked hazelnut in the mix. Rubbed on prime rib or sprinkled over pork tenderloin, this salt cannot be beaten.

Cinzento Sal (Traditional Sea Salt)
Traditional coarse Sea Salt (Not smoked)